Today's recipe is SO EASY and FAST and UBER DELICIOSO! However I do have an announcement...I have to start doing more features of OTHER PEOPLE'S recipes on Mondays as opposed to me making stuff to feature. My kitchen is FULL OF TREATS and we just can't eat them all! Aiden wanted to put off the zoo today so we could make chocolate chip cookies, and I swear that's the last big batch of flour, sugar, and fat this body can handle for awhile. Mind you, my brain is saying "bring it on" but good gracious is the scale deciding to be mean lately ;)
However, don't let my scale deter you from these heavenly little suckers. They are most RAD, kind of different and like I mentioned above, fast. I found this recipe from the master of stuffing cookies and other concoctions, Jenny from Picky Palate. I'm sure most BADD readers have heard of her and if you have not, go there NOW! I'll wait.......
Amazing right? The original recipe can be found here, but I'm going to post my directions below.
Here's your lineup of ingredients..just pretend there are some rainbow sprinkles next to the brownie box.
Bust out your brownie mix according to box directions...
Throw an oreo in the batter and get it covered...
Plop them in a greased muffin pan and top with sprinkles, nonpareils, or leave em plain. You could always frost them and add other toppings later..I did a row of sprinkles, nonpareils, and a plain row. The sprinkles baked the best, FYI.
Bake until done, just a tad under what the box says for regular brownies.
Let em cool in the pan for a few minutes and then use a fork or spoon to get them out and rest on your cooling rack.
Enjoy...and I bet you a buck you can't stop at one...or seven :)
PS- CLICK HERE TO SEE WHERE WE LINKED UP!